One method of cutting up a scalded pig's carcass so as to utilize the parts for hams, middles, and fore-ends(One method of cutting up a scalded pig's carcass so as to utilize the parts for hams, middles, and fore-ends (b/w photo))English Photographer |
€ 128.77
Enthält 13.5% MwSt.
|
Undated · black and white photograph
· Picture ID: 1043590
Private Collection / Bridgeman Images / Look and Learn |
0 Reviews |