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Cakes vary: brioche, lack, timpani of almond paste topped with cream and strawberries, croquenbouche de genoise, Parisian nougat, biscuit, sultane, Breton - Plate No. 2 from the Patisserie Book by Jules Gouffe, officer de bouche du Jockey-Club de Paris(Cakes vary: brioche, lack, timpani of almond paste topped with cream and strawberries, croquenbouche de genoise, Parisian nougat, biscuit, sultane, Breton - Plate No. 2 from the Patisserie Book by Jules Gouffe, officer de bouche du Jockey-Club de Paris (ch)Etienne (after) Ronjat |
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€ 144.77
Enthält 13.5% MwSt.
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Undated · chromolithograph
· Picture ID: 1021114
Archives Hachette, Paris / Bridgeman Images |
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+43 4257 29415
support@meisterdrucke.com
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+43 4257 29415 support@meisterdrucke.com Mo-Do: 7:00 - 16:00 | Fr: 7:00 - 13:00
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View in 3D / AR.jpg "Olive Oil Containers for Paris and the Province Presented at the World Exposition of 1889")
.jpg "Assorted dishes of vegetables, from")
.jpg "Design for the Presentation of Desserts, Illustration from a Hungarian Cookery Book on French Cooking, c.1880")
.jpg "Cold Collation Dishes, from")
.jpg "Artistic Jellies")
.jpg "Dessert or The Confectioner")
.jpg "Illustration from the Book of Simple Medicines by Mattheaus Platearius 166r")
.jpg "Game Dishes")
.jpg "Artistic Dessert Dishes")
_-_(MeisterDrucke-1094673).jpg "Fancy Cake Specialities (photo)")
.jpg "Plate IV from")
_-_(MeisterDrucke-536548).jpg "Artistic Pastry (Sweet)")
.jpg "Sweets, colour plate from Mrs Beeton")
.jpg "Page from")
.jpg "Artistic Gateaux")
.jpg "Design for the Presentation of Charlottes a la Reine & Pain de Framboises a la Leda, Illustration from a Hungarian Cookery Book on French Cooking, c.1880")
.jpg "Meat and Seafood Dishes")
.jpg "Design for the Presentation of Chicken Stuffed with Foie Gras and Pheasant Breasts Cooked in the Berthold Manner, Illustration from a Hungarian Cookery Book on French Cooking, c.1880")
.jpg "Sweets")
.jpg "Kitchen storage and utensils from a trade catalogue of domestic goods and fittings, c.1890-1910")
.jpg "Fruit and Fowl Dishes")
.jpg "Puddings and Sweets")
.jpg "Vegetables")
.jpg "Design for the Presentation of Pullet Chicken with Mayonnaise and Aspic on a Bed of Butter and Ice and Fruit, Illustration from a Hungarian Cookery Book on French Cooking, c.1880")
.jpg "The so-called Priam")
_-_(MeisterDrucke-1496508).jpg "Ice Pudding; Peches Melba; Cream Ices")
.jpg "Newcastle-Under-Lyme")
.jpg "16th Century Glassware (from Dictionnaire de Lameublement et de la Decoration by Henry Havard, Volume 4, Plate 61)")
.jpg "Plate VIII from")
.jpg "Melancholia")
.jpg "Cafe Terrace, Place du Forum, Arles, 1888")
.jpg "Old Woman and Boy with Candles")
.jpg "The Wild Rabbit Poster, 1899")
.jpg "Drifting Clouds")
.jpg "Reclining Female Nude")
.jpg "Sadko")
.jpg "Map of the Battle of Trafalgar, published by William Blackwood and Sons, Edinburgh and London")
 - (MeisterDrucke-229132).jpg "View of El Castillo, 1844")
.jpg "Noon")
.jpg "Poppy Field, 1873")
 c1865 - (MeisterDrucke-76268).jpg "The Road to Bas-Breau, Fontainebleau (Le Pave de Chailly)")
.jpg "Shinshū Suwa-ko")
_-_(MeisterDrucke-695291).jpg "Girl by the Birch Trunk (also: Girl by the Tree)")
 1873 - (MeisterDrucke-126917).jpg "The Artist")